Hi there, I'm Udon Pollack. I am passionate about protecting foundations from flood damage. The foundation is the only thing connecting the house to the ground. It keeps the home standing through heavy storms and small land shifts. Every once in a while, foundations will develop cracks that let water seep through the walls. As a result, the basement may flood during the next heavy storm. In addition, water coming through the cracks continues to weaken the foundation. Luckily, people can have their foundations sealed up by a professional to stop this harmful progression. I will teach everyone the basics of flooded basement repairs through this site. Everyone deserves to have a sturdy home set on a strong foundation and I'm here to help people understand how to accomplish that feat. Thanks for visiting my site. Come back soon.
If you have an oven in your kitchen that is not functioning properly, then it is wise to contact an appliance repair specialist to fix it. Once the repairs are made, try to avoid some common mistakes that homeowners make in regards to cleaning their ovens. These mistakes can cause damage that will require the need for another repair appointment. Keep reading to learn about these mistakes and find out what you should do instead.
Mistake - Using the Self Cleaning Feature
Many conventional ovens have self cleaning features that burn the leftover food residue out of the oven. Extremely high heats are required to get rid of the debris, and this heat far exceeds the normal temperatures you use to cook your food. In some cases, the inside of the oven will reach over 800 degrees Fahrenheit for one or two hours when the self cleaning feature is activated.
This type of heat can cause damage over time to the electrical components that help the oven function. These components generally sit on the back side of the oven and they are protected by a powder coated piece of steel. If there are any openings in the steel or if the electronic components sit too close to the back cover, then they can be easily damaged during the self cleaning process.
Also, most ovens have safety features that do not allow you to open the oven during the self cleaning process. The feature causes the door to lock in place. If this lock sticks or malfunctions for some reason, then you will be unable to open and use your oven. An appliance repair appointment will then be required.
Low Heat Cleaning
It is wise to use the heat of your oven to remove some of the dirt and debris from inside the appliance, but temperatures do not need to exceed 250 degrees Fahrenheit. This temperature is sufficient when you use water as well to create steam that can work the food away from your oven. Find an oven safe glass or metal dish and fill it with water. Preheat your oven to 250 degrees and set the pan in the appliance. Leave the pan in place for 30 minutes.
Turn off your oven afterwards and allow it to cool down for 15 minutes. Remove the dish from the appliance and use a clean rag to release the loose food and debris.
Mistake - Using Strong Oven Cleaning Chemicals
If steam alone is not strong enough to remove the food and other debris from your oven, then you may consider using strong chemicals to eat away at the burnt matter. Most commercial oven cleaners contain ingredients like sodium hydroxide or potassium hydroxide though. These bases are strong enough to remove food matter, but they can also remove the protective coatings from the racks in your ovens. They can damage heating elements as well and cause rust to build within your appliance once protective paints are released.
Not only can basic oven cleanings cause damage, but they can leave a film or residue within the appliance. The film can create fumes when heated that can damage the lung tissues.
Using Gentle Cleaners
Instead of using strong chemicals to clean your oven, use more gentle materials. Baking soda and vinegar are ideal for this. Baking soda can be used as an abrasive agent while vinegar can release food with the natural power of acetic acid. To use the two cleaners, first place one-half of a cup of baking soda in a dish and add one-quarter cup of water. Create a paste and spread the mixture inside your oven. Use a circular motion to work up some of the debris.
Add about two cups of vinegar to a spray bottle and spray the fluid over the baking soda. This will cause a chemical reaction that will create carbon dioxide gas. The bubbling gas will force the food from the oven and you can wipe the debris away afterwards.
If you have recently had your oven repaired by a company like Certified Appliance, then you want to make sure that you supply your appliance with proper maintenance so future repairs do not need to be completed. Good maintenance means avoiding cleaning mistakes like the two listed above.